Generalized single-layer model for drying kinetics of unpeeled-longan

Sarawut Phupaichitkun, Busarakorn Mahayothee, Thomas Waldenmaier, Joachim M

Abstract


Dried longan fruit has become an important export product of Thailand. Knowledge about drying kinetics is essential to optimize the drying process. In this study, drying kinetics of unpeeled longan fruits was investigated by varying the parameters as follows: air temperature 50


Keywords


drying kinetics, longan, thin-layer model, single-layer model, model

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