Low-cost portable dielectric spectrometer based on mini-vector network analyzer and open-ended coaxial probe technology
Abstract
Keywords: coaxial probe, mini vector network analyzer, low-cost, portable, dielectric spectrometer
DOI: 10.25165/j.ijabe.20241703.7170
Citation: Zhu Z Z, Zhu X H, Guo W C. Low-cost portable dielectric spectrometer based on mini-vector network analyzer and open-ended coaxial probe technology. Int J Agric & Biol Eng, 2024; 17(3): 166-172.
Keywords
Full Text:
PDFReferences
İçier F, Baysal T. Dielectric properties of food materials-1: Factors affecting and industrial uses. Critical Reviews in Food Science and Nutrition, 2004; 44(6): 465–471.
Nelson S O, Bartley P G. Measuring frequency- and temperature-dependent dielectric properties of food materials. Transactions of the ASAE, 2000; 43(6): 1733–1736.
Nelson S O, Trabelsi S. Factors influencing the dielectric properties of agricultural and food products. Journal of Microwave Power and Electromagnetic Energy, 2012; 46(2): 93–107.
Zhu X H, Guo W C, Liang Z B. Determination of the fat content in cow’s milk based on dielectric properties. Food and Bioprocess Technology, 2015; 8(7): 1485–1494.
Fang D, Yang K, Guo W C, Li Y, Zhu X H. Dielectric relaxation parameters help to analyze protein content in cow's milk and improve prediction accuracy. Journal of Food Composition and Analysis, 2023; 123: 105648.
Fang D, Yang K, Zhu J, An C, Guo W C, Zhu X H. Hydration dominates dielectric spectroscopy-based high accuracy quantification of lactose content in cow's milk. Journal of the Science of Food and Agriculture, 2023; 103(12): 5873–5882.
Lau S K, Dag D, Ozturk S, Kong F, Subbiah J, A comparison between the open-ended coaxial probe method and the parallel plate method for measuring the dielectric properties of low-moisture foods. LWT - Food Science and Technology, 2020; 130: 109719.
Dilman I, Akinci M N, Yilmaz T, Çayören M, Akduman I. A method to measure complex dielectric permittivity with open-ended coaxial probes. IEEE Transactions on Instrumentation and Measurement, 2022; 71: 1–7.
Yamaguchi T, Yamamoto N, Naito D, Takahashi T, Sakanaka S. Resonant cavity method based on RF measurement and simulation for measuring complex permittivity or permeability of RF absorbing materials. Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment, 2024; 169449.
Peng F, Niu Y, Gao K, Gai X, Dai L, Geng L. Comparison of different microwave methods for unburned carbon content in fly ash determination. Measurement, 2019; 139: 346–354.
Erdoğan M, Ünal E, Özkan Alkurt F, Abdulkarim Y I, Deng L, Karaaslan M. Determination of frying sunflower oil usage time for local potato samples by using microwave transmission line based sensors. Measurement, 2020; 163: 108040.
Zhu X H, Guo W C, Wu X L. Frequency- and temperature-dependent dielectric properties of fruit juices associated with pasteurization by dielectric heating. Journal of Food Engineering, 2012; 109(2): 258–266.
Staebell K F, Misra D. An experimental technique for in vivo permittivity measurement of materials at microwave frequencies. IEEE Transactions on Microwave Theory and Techniques, 1990; 38(3): 337–339.
Misra D K. A quasi-static analysis of open-ended coaxial lines (short paper). IEEE Transactions on Microwave Theory and Techniques, 1987; 35(10): 925–928.
You K Y, Abbas Z, Dimon M N. Chapter 6 analytical modeling of open-ended coaxial probe- A review. In: Khamis N H, Syed Yusof S K, Abdul Latiff N M, Din J (Eds.). Species Topics in Propagation and Communication Engineering. UTM Publisher, 2008; pp.74–104.
Nyshadham A, Sibbald C L, Stuchly S S. Permittivity measurements using open-ended sensors and reference liquid calibration - an uncertainty analysis. IEEE Transactions on Microwave Theory and Techniques, 1992; 40(2): 305–314.
Shan C F, Wang G B, Wang H H, Xie Y J, Wang H Z, Wang S L, et al. Effects of droplet size and spray volume parameters on droplet deposition of wheat herbicide application by using UAV. International Journal of Agricultural and Biological Engineering, 2021; 14(1): 74–81.
Cleveland W S. Robust locally weighted regression and smoothing scatterplots. Journal of the American Statistical Association, 1979; 74(368): 829–836.
Zhu X H, Guo W C, Jia Y, Kang F. Dielectric properties of raw milk as functions of protein content and temperature. Food and Bioprocess Technology, 2015; 8(3): 670–680.
Guo W C, Zhu X H, Nelson S O, Yue R, Liu H, Liu Y. Maturity effects on dielectric properties of apples from 10 to 4500 MHz. LWT - Food Science and Technology, 2011; 44(1): 224–230.
Calay R K, Newborough M, Probert D, Calay P S. Predictive equations for the dielectric properties of foods. International Journal of Food Science and Technology, 1994; 29(6): 699–713.
Wang Y Z, Guo W C, Zhu X H, Liu Q. Effect of homogenisation on detection of milk protein content based on NIR diffuse reflectance spectroscopy. International Journal of Food Science and Technology, 2019; 54(2): 387–395.
Copyright (c) 2024 International Journal of Agricultural and Biological Engineering
This work is licensed under a Creative Commons Attribution 4.0 International License.